Commercial Cleaning Potts Point
Pro Clean Corp cleans hospitality venues, boutique hotels, offices and strata buildings across Potts Point NSW 2011 — the restaurant and wine bar strip along Macleay Street, the cafes on Challis Avenue, the small venues packed into Llankelly Place, and the plane-tree-lined blocks of apartments behind them. Servicing Paddington 2021 and surrounds, our late-shift crews work the strip after service and clear out before the morning coffee trade starts.
Potts Point is the densest mixed-use pocket we service. A single Macleay Street building will commonly hold a restaurant at street level, offices or a clinic on the first floor, and thirty apartments above. Every cleaning decision here has a neighbour attached to it — noise, odour, bin placement, the time the roller door goes up. Contractors who ignore that get complaints to the owners corporation within a month.
Premises we service in Potts Point
- Restaurants, wine bars and small-bar kitchens on Macleay Street and Llankelly Place
- Cafes and bakeries around Challis Avenue and the Fitzroy Gardens end
- Boutique hotels and serviced apartments — back-of-house, lobby and corridor service
- Strata common areas in art deco and post-war blocks
- Medical, dental and allied health suites above street level
- Small offices, studios and creative practices
- Hair, beauty and wellness salons
Working a late-night strip properly
Hospitality cleaning here starts when service ends. Kitchen floors are degreased rather than damp mopped, because a mop on a grease-loaded quarry tile just moves the film into the grout and creates the slip hazard that shows up in an incident report. Cool room seals, shelving, splashbacks and the underside of benches are on a documented rotation, and floor waste drains get enzyme treatment weekly to keep odour from reaching the apartments upstairs.
Front of house gets the same discipline in reverse — banquettes, table bases, glazing, entry mats and the footpath frontage, all finished before the venue reopens. Bin rooms are washed and deodorised every visit and presented on the City of Sydney collection cycle, which in this postcode is the single most common source of complaints to a building manager.
Cleaners are police-checked and inducted on your access, alarm and quiet-hours conditions. We carry $20 million public liability insurance plus workers compensation, and agreements are month-to-month with 30 days notice. Food businesses receive a written scope they can put in front of a council inspector.
Standard inclusions
- Kitchen degrease — floors, coving, splashbacks, bench undersides and equipment exteriors
- Cool room and dry store shelving, seals and floors on rotation
- Front of house detail: banquettes, table bases, bar face, glazing and entry mats
- Amenities servicing with consumable restock and drain treatment
- Common area work — lobby, lift, stairs, corridors and letterbox bank
- Bin room wash-down, deodorising and presentation to collection schedule
- Periodic projects: exhaust canopy degrease, tile and grout deep clean, window wash
- Monthly supervisor audit with written report and photographs
Commercial cleaning Potts Point — FAQs
Can you clean after a late restaurant service?
Yes. Potts Point kitchens are frequently still plating at 10pm, so our hospitality crews start once the pass is closed, usually between 11pm and 1am, and finish before the morning cafe trade begins. Where a venue runs seven days, we split the deep scope across the quietest two nights of the week.
Do you service boutique hotels and serviced apartments?
We handle the back-of-house and common area side: lobbies, corridors, lifts, staff areas, laundries, back stairs, loading zones and bin rooms. Room servicing usually stays with the in-house housekeeping team, and our scope is written to sit alongside it rather than duplicate it.
What does commercial cleaning cost in Potts Point?
Ongoing contracts run $30 to $45 per hour and one-off cleans $40 to $50 per hour. A small Macleay Street restaurant cleaned six nights a week typically lands between $380 and $620 per week, with kitchen degrease and exhaust work quoted separately as scheduled projects.
How do you deal with grease and odour in a tight strip?
Potts Point venues share walls and courtyards with apartments, so grease and odour are neighbour problems as much as hygiene ones. Kitchen floors are degreased rather than mopped, floor waste drains get enzyme treatment weekly, and bin areas are washed down and deodorised on every visit instead of once a month.
Do your crews work quietly near residents?
They have to. Almost every commercial tenancy here has apartments above it. We use low-noise vacuums, keep machine floor work to agreed hours, move bins by hand rather than dragging them, and brief every crew on the quiet-hours conditions for the building before their first shift.
Related services and nearby areas
Venue operators should read the full cafe and restaurant cleaning scope. Buildings need strata cleaning, upstairs tenancies office cleaning, and clinics the medical scope. Closing a venue? See end of lease cleaning and the cost guide. We also service Kings Cross and Elizabeth Bay.
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